There are thesis and non-thesis options under the Animal and Dairy Science MS program. Programs areas and contact information for individual Departmental faculty may be obtained from our Departmental Web page http://www.ads.uga.edu.
A MS in Animal and Dairy Science can be focused on growth and developmental biology, quantitative genetics, bioinformatics, meats or muscle biology, nutrition and/or reproductive physiology of animals (cattle, horses, swine and laboratory animals). Dissertation research programs are applied at improving food animal productivity, profitability and sustainability or using animal models for human research applications. “State of the art” facilities, laboratories and equipment are in place for in depth research training in all program areas. Specialized areas of interest include a core facility for genomics and/or proteomics, a meat science technology center including abattoir and laboratories, core nutrition labs, environmentally controlled large and small animal facilities on campus and beef and dairy cattle, swine and horse research and teaching farms located near campus and at the Coastal Plains Experiment Station in Tifton.
Degree Awarded: MS
Degree Code: MS_ADSC
This is a thesis degree program that requires a total of 30 h of graduate credit including 24 h of course work, more than 12 h of courses open only to graduate students and a minimum of 3 h each of Master’s research and Master’s Thesis. A minimum of 6 h of graduate level coursework in biochemistry and 6 h of statistics is required in the program of study. Other courses in the program of study include courses in animal nutrition, biochemistry and molecular biology, crop and soil sciences, poultry science, genetics, cell biology, microbiology, statistics, veterinary physiology and agriculture and applied economics. The MS Thesis consists of a literature review and a least one manuscript suitable for publication in a scientific refereed journal. The thesis research for a MS in Animal and Dairy Science can be focused on biotechnology, genetics, meats or muscle biology, nutrition or reproductive physiology of laboratory or farm animals (cattle, horses and swine). The MS degree program is flexible enough to interest students who may want to consider it as terminal degree program or those who want to use it as a preparatory step for a PhD. Research programs and contact information for individual Departmental faculty may be obtained from our Departmental Web page http://www.ads.uga.edu.
There are approximately 20 graduate faculty and 40 graduate students in the Department of Animal and Dairy Science. Several graduate faculty and their graduate students are located at the Coastal Plains Experiment Station (CPES) in Tifton, GA. Collaborative research programs exist with USDA Scientists and research faculty from other Departments.
Modern facilities, laboratories and equipment are in place for in depth research training in all program areas. Specialized areas of interest include a core facility for genomics and/or proteomics, a meat science technology center, environmentally controlled large and small animal facilities on campus and beef and dairy cattle, swine and horse research farms located near campus and at CPES in Tifton.
Research and teaching assistantships are available to qualified candidates based on availability of both departmental and research grant funds of individual faculty. Students on assistantship support are eligible to receive a tuition waiver from the UGA graduate school. Prospective graduate students who desire financial aid may apply for assistance directly to the Graduate Coordinator or individual faculty of the animal and dairy science department.
School/College: College of Agricultural and Environmental Sciences
Conner Hall Athens, GA 30602-7501
Academic Department: Animal and Dairy Science
425 River Road Athens, GA 30602-2771
Graduate Coordinator: Michael J. Azain