Degree Awarded: MS

Degree Code: MFT_FTEC_ONL

Offered online through the College of Agricultural and Environmental Sciences beginning Fall 2014, the University of Georgia’s online Master of Food Technology (MFT) will teach you how to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices. Learn More »

School/College: College of Agricultural and Environmental Sciences

Academic Department: Department of Food Science and Technology

Graduate Coordinator: Karen Simmons

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