University of Georgia

Each semester the Office of Student Success and Well-Being works in collaboration with our campus partners to offer additional workshops.

Fall 2024

Culinary Passport Series

The Culinary Passport series is designed to provide (and teach) graduate students how to cook healthy and affordable meals representing a variety of the different cultural backgrounds that we have here at UGA. Taught by the University Health Center’s Nutrition Kitchen, students have the opportunity to create this meal in a comfortable and casual environment. Each session can accommodate 12 students.

All sessions will be held from 5:00pm – 6:30pm in the Nutrition Kitchen of the University Health Center

  • Beef Bulgogi Kimbap (Korean), Wednesday, August 28, 5:00pm – 6:30pm, University Health Center’s Nutrition Kitchen – Register here
  • Arepas (Chicken and Cheese options) (South American), Wednesday, September 18, 5:00pm – 6:30pm, University Health Center’s Nutrition Kitchen – Register here
  • Chana Masala (Chickpea Curry, Vegetarian) (Indian), Wednesday, October 23, 5:00pm – 6:30pm, University Health Center’s Nutrition Kitchen – Register here
  • Quick Jollof Rice with Chicken (West African), Wednesday, November 20, 5:00pm – 6:30pm, University Health Center’s Nutrition Kitchen – Register here

Download the flyer (pdf)

 

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