Offered online through the College of Agricultural and Environmental Sciences beginning Fall 2014, the University of Georgia’s online Master of Food Technology (MFT) will teach you how to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices.
Degree Type: Masters
Degree Program Code: MFT_FTEC
Degree Program Summary:
Offered online through the College of Agricultural and Environmental Sciences beginning Fall 2014, the University of Georgia’s online Master of Food Technology (MFT) will teach you how to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices.
Locations Offered:
Athens (Main Campus)
College / School:
College of Agricultural & Environmental Sciences
147 Cedar Street
Athens, GA 30602
706-542-3924
Department:
Department of Food Science and Technology
Graduate Coordinator(s):
