Offered online through the College of Agricultural and Environmental Sciences beginning Fall 2014, the University of Georgia’s online Master of Food Technology (MFT) will teach you how to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices.

Degree Type: Masters

Degree Program Code: MFT_FTEC_ONL

Degree Program Summary:

Offered online through the College of Agricultural and Environmental Sciences beginning Fall 2014, the University of Georgia’s online Master of Food Technology (MFT) will teach you how to maximize in-line processing efficiencies, improve food product quality and safety, and implement good manufacturing practices in line with current regulation, food safety, and HAACP practices.

Locations Offered:

Online

College / School:

College of Agricultural & Environmental Sciences

147 Cedar Street
Athens, GA 30602

706-542-3924

Department:

Department of Food Science and Technology

Graduate Coordinator(s):

Karen Simmons

View Degree Program Website
 
 
 

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