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First Place: Kyndra Higgins (School of Chemical, Materials, and Biological Engineering, College of Engineering) – Breast Cancer: How Cells Shape Up
Runner Up: Anthony Suryamiharja (Department of Food Science and Technology, College of Agricultural & Environmental Sciences) – The Development of Protein-rich Plant-based Milk through a pH-based Approach
People’s Choice: Marco Garcia (School of Environmental, Civil, Agricultural, and Mechanical Engineering, College of Engineering) – A Multi-model Approach to Evaluate Hybrid Coastal Features: A Resilience-based Assessment
Finalists:
- Sakshi Babar – Department of Marketing, Terry College of Business, “Climate Marketing Strategies and Firm Value”
- Daisi Brand – Department of Psychology, Franklin College of Arts and Sciences, “Join the Fun: Event Attendance as an Avenue for Social Connection”
- Sarah Dhanji – Department of Kinesiology, Mary Frances Early College of Education, “Head Hits to Road Risks: The Association Between Clinical Concussion Measures and Driving Behavior”
- Marco Garcia – School of Environmental, Civil, Agricultural, and Mechanical Engineering, College of Engineering, “A Multi-model Approach to Evaluate Hybrid Coastal Features: A Resilience-based Assessment”
- Kyndra Higgins – School of Chemical, Materials, and Biological Engineering, College of Engineering, “Breast Cancer: How Cells Shape Up”
- Nathanael Mickelson – Department of History, Franklin College of Arts and Sciences, “Seeds of Recovery: Agricultural Crisis and the Origins of the New Deal”
- Moses Okocha – Department of Journalism, Grady College of Journalism and Mass Communication, “True or Untrue? Deepfakes and Health Mis/disinformation – Impact on Journalistic Credibility in Nigeria”
- Skye Remko – Institute of Plant Breeding, Genetics, and Genomics, College of Agricultural & Environmental Sciences, “From Grass to Gas: Enhancing Switchgrass for Sustainable Jet Fuel Production”
- Anthony Suryamiharja – Department of Food Science and Technology, College of Agricultural & Environmental Sciences, “The Development of Protein-rich Plant-based Milk through a pH-based Approach”
- Darrian Talamantes – Institute of Bioinformatics, UGA Office of Research, “Making Better Forage Grass”